Udon

A comforting and flavorful Japanese noodle soup made with udon noodles, vegetables, and a savory broth.

Ingredients - Serves 2

Cook the udon noodles according to package instructions. Drain and set aside.
In a large pot, combine the vegetable broth, soy sauce, mirin, ginger, and garlic. Bring to a boil.
Add the mushrooms and bok choy to the pot. Simmer for 5 minutes, or until the vegetables are tender.
Divide the cooked udon noodles between two bowls.
Ladle the hot broth and vegetables over the noodles.
Garnish with sliced green onions and drizzle with toasted sesame oil.
Serve hot and enjoy!