Bok Choy and Asparagus Salad
This refreshing salad combines the crispness of bok choy and the freshness of asparagus, tossed in a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Toasted sesame oil - 1 tablespoon
- Honey - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Soy sauce - 2 tablespoons
- For the vinaigrette: -
- Toasted sesame seeds - 2 tablespoons
- Scallions - 4, thinly sliced
- Red bell pepper - 1, thinly sliced
- Asparagus - 1 bunch, trimmed and cut into 2-inch pieces
- Bok choy - 4 cups, thinly sliced
Let's Get Started
- In a large bowl, combine the bok choy, asparagus, red bell pepper, and scallions.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, toasted sesame oil, garlic, ginger, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss to coat evenly.
- Sprinkle the toasted sesame seeds over the salad.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 120
- Fat: 7g
- Carbs: 12g
- Protein: 5g
- Sodium: 200mg
- Sugar: 4g
