Turkish Apricot and Fig Salad
A refreshing and healthy salad with a sweet and tangy flavor, perfect for a light lunch or a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Walnuts - 1/2 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Mixed salad greens - 4 cups
- Dried figs - 1 cup, chopped
- Dried apricots - 1 cup, chopped
Let's Get Started
- In a large bowl, combine the salad greens, dried apricots, dried figs, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g
