Turkey Meatball Spinach Tortellini Soup
A hearty and comforting soup made with juicy turkey meatballs, spinach and tortellini.
Ingredients - Serves 6
- Parmesan cheese - For garnish
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Chicken broth - 6 cups
- Cheese tortellini - 2 cups
- Spinach - 2 cups, chopped
- Ground turkey - 1 pound
Let's Get Started
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
- Add the ground turkey and cook until browned. Season with salt and pepper.
- Add the chicken broth to the pot and bring to a simmer.
- Add the tortellini to the pot and cook according to package instructions.
- Once the tortellini is cooked, add the spinach and cook until wilted.
- Serve the soup hot, garnished with Parmesan cheese.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 12g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 4g