Turkey Gravy

This homemade turkey gravy is rich, flavorful, and the perfect accompaniment to your Thanksgiving turkey.

Ingredients - Serves 8

In a saucepan, melt the butter over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes.
Slowly pour in the turkey drippings and chicken or turkey broth, stirring constantly to prevent lumps.
Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the gravy has thickened.
Season with salt and pepper to taste.
Strain the gravy through a fine-mesh sieve to remove any lumps or solids.
Serve hot with roasted turkey.