Turkey Cranberry Sandwich
This delicious sandwich is a great way to use up leftover turkey. The combination of turkey, cranberry sauce, and cream cheese makes for a tasty and satisfying meal.
Ingredients - Serves 2
- Tomato - 4 slices
- Lettuce - 4 leaves
- Leftover turkey - 8 ounces, sliced
- Cranberry sauce - 4 tablespoons
- Cream cheese - 4 tablespoons
- Whole grain bread - 4 slices
Let's Get Started
- Spread 1 tablespoon of cream cheese on each slice of bread.
- Spread 1 tablespoon of cranberry sauce on top of the cream cheese on each slice of bread.
- Layer the turkey, lettuce, and tomato on two of the slices of bread.
- Top with the remaining slices of bread, cream cheese and cranberry sauce side down.
- Cut each sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 10g
