Lancashire Cheese Sandwich
A simple yet delicious sandwich made with creamy Lancashire cheese and fresh ingredients.
Ingredients - Serves 2
- Salt and pepper - To taste
- Mayonnaise - To taste
- Red onion - 1/2, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Butter - 2 tablespoons
- Whole grain bread - 4 slices
- Lancashire cheese - 100 grams, sliced
Let's Get Started
- Spread butter on one side of each slice of bread.
- On two of the slices, layer the lettuce, tomato, onion, and Lancashire cheese.
- Spread mayonnaise on the other two slices of bread and place them on top of the cheese, mayonnaise side down.
- Season with salt and pepper to taste.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
