Turkey and Spinach Linguine

A hearty and healthy pasta dish featuring lean turkey and fresh spinach tossed with linguine.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned and no longer pink.
Add the minced garlic to the skillet and cook for another minute.
Add the fresh spinach to the skillet and cook until wilted.
Toss the cooked linguine with the turkey and spinach mixture. Season with salt and pepper.
Serve the pasta hot, topped with grated Parmesan cheese.