Turkey and Cheddar Omelette

Ingredients - Serves 2

• Fresh parsley - 1 tablespoon, chopped (for garnish)
• Butter - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Cheddar cheese - 1/2 cup, shredded
• Turkey breast - 1/2 cup, cooked and diced
• Eggs - 4

Let's Get Started

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and cook for 2-3 minutes, or until the edges start to set.
4. Sprinkle the diced turkey and shredded cheddar cheese evenly over one half of the omelette.
5. Fold the other half of the omelette over the filling and cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
6. Slide the omelette onto a plate and garnish with fresh parsley.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 25g
• Sodium: 500mg
• Sugar: 2g