Tuna Steak
This grilled tuna steak is seasoned with herbs and spices, and cooked to perfection.
Ingredients - Serves 2
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Tuna steaks - 2 (6-ounce) steaks
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Brush the tuna steaks with the marinade, coating both sides.
- Place the tuna steaks on the grill and cook for 3-4 minutes per side, or until desired doneness.
- Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
- Serve the grilled tuna steaks with your favorite side dishes or salad.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 2g
- Protein: 30g
- Sodium: 400mg
- Sugar: 0g
