Tuna Salad with Avocado
This healthy and delicious tuna salad with avocado is a perfect lunch option. It's packed with protein and healthy fats to keep you satisfied.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Lemon juice - 1 tablespoon
- Celery - 1 stalk, finely chopped
- Red onion - 1/4, finely chopped
- Avocado - 1, ripe
- Canned tuna - 1 can, drained
Let's Get Started
- In a bowl, combine the drained tuna, chopped avocado, red onion, and celery.
- Drizzle the mixture with lemon juice and olive oil.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Serve the tuna salad with avocado on its own, or spread it on whole grain bread for a satisfying sandwich.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 300mg
- Sugar: 2g
