Tuna Burger Patty
These flavorful tuna burger patties are made with canned tuna, breadcrumbs, and spices.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Green onions - 2, finely chopped
- Egg - 1
- Breadcrumbs - 1/2 cup
- Canned tuna - 2 cans (5 ounces each), drained
Let's Get Started
- In a mixing bowl, combine the drained tuna, breadcrumbs, egg, green onions, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Mix well until all the ingredients are evenly combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat olive oil in a skillet over medium heat.
- Cook the tuna patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Serve the tuna burger patties on buns with your favorite toppings and condiments.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 15g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
