Troy Toffee Latte
Indulge in the rich and creamy Troy Toffee Latte, a delightful combination of toffee, espresso, and steamed milk.
Ingredients - Serves 1
- Toffee bits - For garnish
- Whipped cream - For topping
- Milk - 1 cup
- Toffee syrup - 2 tablespoons
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and add the toffee syrup.
- Blend on high speed until frothy and well combined.
- Pour the toffee milk mixture into a mug.
- Add the brewed espresso shot and stir gently to combine.
- Top with whipped cream and sprinkle with toffee bits.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 100mg
- Sugar: 25g
