Trans Siberian Coffee
A rich and indulgent coffee drink inspired by the flavors of the Trans-Siberian railway.
Ingredients - Serves 1
- Cinnamon - 1/4 teaspoon
- Cocoa powder - 1/2 teaspoon
- Sugar - 1 teaspoon
- Heavy cream - 2 tablespoons
- Kahlua - 1 shot
- Vodka - 1 shot
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee.
- In a small saucepan, heat the heavy cream over low heat until warm.
- In a coffee mug, combine the brewed coffee, vodka, Kahlua, sugar, cocoa powder, and cinnamon. Stir until well combined.
- Pour the warm heavy cream over the coffee mixture and stir gently.
- Garnish with a sprinkle of cocoa powder and cinnamon, if desired.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
