Tostadas
These crispy chicken tostadas are topped with flavorful shredded chicken, refried beans, lettuce, tomatoes, cheese, and avocado.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt and pepper - To taste
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Sour cream - 1/2 cup
- Avocado - 1, sliced
- Cheese - 1 cup, shredded
- Tomatoes - 2, diced
- Lettuce - 2 cups, shredded
- Refried beans - 1 cup
- Chicken breasts - 2, cooked and shredded
- Corn tortillas - 8
Let's Get Started
- Heat vegetable oil in a large skillet over medium heat.
- Fry the corn tortillas one at a time until crispy and golden brown. Drain on paper towels.
- In a bowl, combine the shredded chicken with salt, pepper, and lime juice.
- Spread a layer of refried beans on each crispy tortilla.
- Top with shredded chicken, lettuce, tomatoes, cheese, avocado, sour cream, and cilantro.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 15g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g