Tortilla Española Latte

Ingredients - Serves 1

• Milk - 1 cup
• Coffee - 1 shot of espresso
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Onion - 1/4 cup, finely chopped
• Potato - 1 small, thinly sliced
• Eggs - 2

Let's Get Started

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the sliced potatoes and cook until golden brown and crispy, about 5-7 minutes.
3. Remove the potatoes from the skillet and set aside.
4. In the same skillet, add the chopped onion and cook until translucent, about 2-3 minutes.
5. In a bowl, beat the eggs and season with salt and black pepper.
6. Add the cooked potatoes and onions to the beaten eggs and mix well.
7. Heat a small non-stick skillet over medium heat and pour in the egg mixture.
8. Cook for 3-4 minutes, or until the bottom is set.
9. Flip the tortilla and cook for an additional 2-3 minutes, or until cooked through.
10. In a separate cup, prepare a shot of espresso.
11. In a saucepan, heat the milk until hot but not boiling.
12. Using a frother or whisk, froth the milk until it becomes creamy and foamy.
13. Pour the frothed milk into a latte glass.
14. Add the shot of espresso to the frothed milk.
15. Gently place the cooked tortilla on top of the latte.
16. Serve hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 20g
• Protein: 10g
• Sodium: 150mg
• Sugar: 2g