Tomato Salad
A fresh and vibrant salad made with ripe tomatoes, fresh basil, and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Tomatoes - 4 large, sliced
Let's Get Started
- Arrange the sliced tomatoes on a platter.
- Sprinkle the chopped basil over the tomatoes.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the vinaigrette over the tomatoes and basil.
- Serve the salad immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 5g
- Carbs: 7g
- Protein: 1g
- Sodium: 10mg
- Sugar: 4g
