Tomato Cream Sauce

Ingredients - Serves 4

• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Fresh oregano - 1 tablespoon, chopped
• Fresh basil - 1/4 cup, chopped
• Heavy cream - 1 cup
• Tomato paste - 2 tablespoons
• Tomatoes - 4 large, diced
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the diced tomatoes and tomato paste to the skillet. Cook for 5 minutes, stirring occasionally.
4. Reduce the heat to low and stir in the heavy cream. Simmer for 10 minutes, or until the sauce thickens.
5. Stir in the chopped basil and oregano. Season with salt and pepper to taste.
6. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined.
7. Serve the tomato cream sauce over cooked pasta or your favorite dish.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 25g
• Carbs: 15g
• Protein: 5g
• Sodium: 500mg
• Sugar: 10g