Tomato and Basil Pesto
This tomato and basil pesto is a delicious and versatile sauce that can be used in pasta dishes, sandwiches, or as a dip.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Olive oil - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/4 cup
- Garlic - 2 cloves
- Fresh basil leaves - 2 cups
- Tomatoes - 2 medium, ripe
Let's Get Started
- In a food processor, combine the tomatoes, basil leaves, garlic, pine nuts, and Parmesan cheese.
- Pulse until the ingredients are finely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
- Season with salt and black pepper to taste.
- Transfer the pesto to a jar or container and refrigerate until ready to use.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
