Tofu Scramble with Vegetables

A healthy and delicious vegan breakfast option, this tofu scramble is packed with vegetables and spices.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onion, bell peppers, and garlic and sauté until the vegetables are soft, about 5 minutes.
Add the crumbled tofu, turmeric, cumin, salt, and pepper and stir to combine.
Cook for another 5 minutes, stirring occasionally.
Add the spinach and tomatoes and cook until the spinach is wilted and the tomatoes are heated through, about 2 minutes.
Serve the tofu scramble hot, with toast or tortillas if desired.