Thyme and Olive Oil Baked Sweet Potatoes

These thyme and olive oil baked sweet potatoes are a delicious and healthy side dish.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Wash and scrub the sweet potatoes, then pat them dry.
Cut the sweet potatoes into wedges or rounds, depending on your preference.
In a large bowl, combine the olive oil, chopped thyme, salt, and black pepper.
Add the sweet potato wedges or rounds to the bowl and toss until they are evenly coated with the olive oil mixture.
Arrange the sweet potatoes in a single layer on a baking sheet.
Bake for 35-40 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through the cooking time.
Remove from the oven and let them cool for a few minutes before serving.
Garnish with additional fresh thyme, if desired, and serve hot.