Thyme and Lemon Grilled Shrimp
These flavorful grilled shrimp are marinated in a mixture of thyme, lemon, garlic, and olive oil, resulting in a delicious and aromatic dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Fresh thyme - 2 tablespoons, chopped
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the thyme, lemon juice, minced garlic, olive oil, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 2g
- Protein: 30g
- Sodium: 400mg
- Sugar: 0g
