Thyme and Garlic Roasted Tomatoes

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Fresh thyme - 1 tablespoon, chopped
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Cherry tomatoes - 1 pound

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the cherry tomatoes, olive oil, minced garlic, chopped thyme, salt, and black pepper. Toss until the tomatoes are evenly coated.
3. Spread the tomatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
5. Remove from the oven and let cool for a few minutes before serving.
6. Serve as a side dish or use as a topping for pasta, salads, or bruschetta.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 120
• Fat: 8g
• Carbs: 10g
• Protein: 2g
• Sodium: 200mg
• Sugar: 5g