Thyme and Garlic Roasted Potatoes
These thyme and garlic roasted potatoes are crispy on the outside, tender on the inside, and packed with flavor.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Fresh thyme - 1 tablespoon, chopped
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 lbs, cut into small cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potatoes, olive oil, minced garlic, chopped thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through cooking.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional fresh thyme, if desired, and serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
