Thyme and Garlic Roasted Lamb

Ingredients - Serves 6

• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• Olive oil - 2 tablespoons
• Fresh thyme - 2 tablespoons, chopped
• Garlic cloves - 8, minced
• Leg of lamb - 1 (about 5 pounds)

Let's Get Started

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together the minced garlic, chopped thyme, olive oil, salt, and black pepper.
3. Rub the garlic and thyme mixture all over the leg of lamb, making sure to coat it evenly.
4. Place the lamb on a roasting rack in a roasting pan.
5. Roast the lamb in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Remove the lamb from the oven and let it rest for 10 minutes before slicing.
7. Slice the lamb and serve it with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Calories: 400
• Fat: 20g
• Carbs: 5g
• Protein: 45g
• Sodium: 500mg
• Sugar: 0g