Thyme and Butter Roasted Carrots and Parsnips
These roasted carrots and parsnips are flavored with thyme and butter, resulting in a delicious and savory side dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh thyme - 2 tablespoons, chopped
- Butter - 3 tablespoons, melted
- Parsnips - 4 medium, peeled and cut into sticks
- Carrots - 4 large, peeled and cut into sticks
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots and parsnips with melted butter, chopped thyme, salt, and black pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the carrots and parsnips are tender and golden brown, stirring once halfway through.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 2g
- Sodium: 200mg
- Sugar: 6g
