Air Fryer Crispy Parsnips
These air fryer crispy parsnips are a healthy and delicious side dish. They are easy to make and are a great alternative to traditional fried foods.
Ingredients - Serves 4
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Parsnips - 4 large, peeled and sliced into thin strips
Let's Get Started
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the parsnips with the olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Place the parsnips in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the parsnips are crispy and golden brown.
- Serve immediately as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 130
- Fat: 7g
- Carbs: 17g
- Protein: 1g
- Sodium: 300mg
- Sugar: 5g
