Thyme and Butter Roasted Carrots
These thyme and butter roasted carrots are a delicious and flavorful side dish that pairs well with any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh thyme - 1 tablespoon, chopped
- Butter - 2 tablespoons, melted
- Carrots - 1 pound, peeled and sliced into sticks
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, toss the carrot sticks with melted butter, fresh thyme, salt, and black pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 2g
- Sodium: 200mg
- Sugar: 8g
