Thyme and Butter Roasted Acorn Squash
This roasted acorn squash recipe is flavored with thyme and butter, resulting in a delicious and comforting side dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh thyme - 2 tablespoons, chopped
- Butter - 4 tablespoons, melted
- Acorn squash - 2 small, halved and seeded
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Place the halved and seeded acorn squash on a baking sheet, cut side up.
- In a small bowl, mix together the melted butter, chopped thyme, salt, and black pepper.
- Brush the butter mixture over the cut side of each acorn squash half.
- Roast in the preheated oven for 35-40 minutes, or until the squash is tender and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the roasted acorn squash as a side dish with your favorite main course.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 150
- Fat: 8g
- Carbs: 20g
- Protein: 2g
- Sodium: 200mg
- Sugar: 4g
