Three Bean Chili

Ingredients - Serves 6

• Salt and pepper - To taste
• Vegetable broth - 2 cups
• Diced tomatoes - 1 can
• Pinto beans - 1 can, drained and rinsed
• Black beans - 1 can, drained and rinsed
• Kidney beans - 1 can, drained and rinsed
• Cumin - 1 tablespoon
• Chili powder - 2 tablespoons
• Red bell pepper - 1, chopped
• Green bell pepper - 1, chopped
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and bell peppers and cook until softened, about 5 minutes.
3. Add the chili powder and cumin and cook for another minute.
4. Add the beans, tomatoes, and vegetable broth. Season with salt and pepper.
5. Bring to a boil, then reduce the heat and simmer for 45 minutes, stirring occasionally.
6. Serve hot with your favorite chili toppings.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 9g
• Carbs: 45g
• Protein: 22g
• Sodium: 800mg
• Sugar: 7g