Mazemen
Mazemen is a Japanese noodle dish without soup, typically served with a flavorful sauce and various toppings.
Ingredients - Serves 2
- Sesame seeds - 1 tablespoon
- Seaweed - 2 sheets, shredded
- Soft-boiled eggs - 2
- Green onions - 2, thinly sliced
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Rice vinegar - 1 tablespoon
- Mirin - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ramen noodles - 8 ounces
Let's Get Started
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, sesame oil, mirin, rice vinegar, garlic, and ginger to make the sauce.
- In a large mixing bowl, combine the cooked noodles with the sauce. Toss until the noodles are evenly coated.
- Divide the noodles into serving bowls and top with green onions, soft-boiled eggs, shredded seaweed, and sesame seeds.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 8g
- Carbs: 60g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
