Thai Green Prawn Curry

Ingredients - Serves 4

• Salt - To taste
• Vegetable oil - 2 tablespoons
• Bell peppers - 1, sliced
• Green beans - 1 cup, trimmed and halved
• Red chili peppers - 2, sliced
• Thai basil leaves - 1/4 cup, chopped
• Kaffir lime leaves - 4 leaves, torn
• Sugar - 1 teaspoon
• Fish sauce - 2 tablespoons
• Coconut milk - 1 can (400 ml)
• Green curry paste - 2 tablespoons
• Prawns - 500 grams

Let's Get Started

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the green curry paste and cook for 1-2 minutes until fragrant.
3. Add the prawns and cook until they turn pink and are cooked through, about 3-4 minutes.
4. Add the coconut milk, fish sauce, sugar, kaffir lime leaves, and sliced chili peppers. Stir well to combine.
5. Bring the mixture to a simmer and cook for 5 minutes.
6. Add the green beans and bell peppers. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
7. Season with salt to taste.
8. Remove from heat and stir in the chopped Thai basil leaves.
9. Serve the Thai green prawn curry hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g