Thai Basil Pesto Pasta
A delicious fusion of Italian and Thai cuisine, this Thai Basil Pesto Pasta is a quick and easy dish packed with fresh, aromatic flavors.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1/2 cup
- Soy sauce - 2 tablespoons
- Lime juice - 2 tablespoons
- Peanuts - 1/2 cup, roasted
- Garlic - 3 cloves
- Thai basil leaves - 2 cups
- Spaghetti - 400 grams
Let's Get Started
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a food processor, combine the Thai basil leaves, garlic, peanuts, lime juice, and soy sauce. Pulse until finely chopped.
- With the food processor running, slowly add the olive oil until the mixture forms a smooth paste.
- Season the pesto with salt and pepper to taste.
- Toss the cooked spaghetti with the pesto until well coated.
- Serve the pasta warm, garnished with extra Thai basil leaves and peanuts if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 20g
- Carbs: 75g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
