Texas Style Barbecue Sauce
This tangy and smoky Texas-style barbecue sauce is perfect for slathering on ribs, brisket, or pulled pork.
Ingredients - Serves 8
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Liquid smoke - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Chili powder - 1 tablespoon
- Paprika - 1 tablespoon
- Yellow mustard - 2 tablespoons
- Worcestershire sauce - 2 tablespoons
- Brown sugar - 1/4 cup
- Apple cider vinegar - 1/2 cup
- Ketchup - 1 cup
Let's Get Started
- In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, paprika, chili powder, garlic powder, onion powder, liquid smoke, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 20 minutes, allowing the flavors to meld together.
- Remove from heat and let the sauce cool before using.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 500mg
- Sugar: 15g
