Tex Mex Quinoa Bowl
A hearty and healthy Tex-Mex bowl with quinoa, black beans, corn, and fresh veggies. Topped with a tangy lime dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Cherry tomatoes - 1 cup, halved
- Avocado - 1, diced
- Red bell pepper - 1, diced
- Corn - 1 cup, frozen or fresh
- Black beans - 1 can, drained and rinsed
- Quinoa - 1 cup
Let's Get Started
- Cook the quinoa according to package instructions.
- In a large bowl, combine the cooked quinoa, black beans, corn, red bell pepper, avocado, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Serve the quinoa bowls immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
