Tex Mex Chili Con Carne
This hearty Tex-Mex chili con carne is packed with flavors and spices, perfect for a comforting meal.
Ingredients - Serves 6
- Green onions - 2, sliced
- Sour cream - 1/2 cup
- Cheddar cheese - 1 cup, shredded
- Salt and pepper - To taste
- Cayenne pepper - 1/2 teaspoon
- Paprika - 1 tablespoon
- Cumin - 1 tablespoon
- Chili powder - 2 tablespoons
- Tomato paste - 2 tablespoons
- Beef broth - 1 cup
- Kidney beans - 1 can (15 ounces), drained and rinsed
- Canned diced tomatoes - 1 can (14.5 ounces)
- Bell pepper - 1, diced
- Garlic - 3 cloves, minced
- Onion - 1 large, diced
- Ground beef - 1.5 pounds
Let's Get Started
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the canned diced tomatoes, kidney beans, beef broth, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes to allow the flavors to meld together.
- Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
