Tex Mex Chili
A hearty and spicy chili with a Tex-Mex twist. Perfect for a cold day or a game day feast.
Ingredients - Serves 6
- Green onions - For garnish
- Sour cream - For serving
- Cheddar cheese - 1 cup, shredded
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Chili powder - 2 tablespoons
- Green bell pepper - 1, chopped
- Diced tomatoes - 1 can
- Black beans - 1 can, drained and rinsed
- Kidney beans - 1 can, drained and rinsed
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Ground beef - 1 pound
Let's Get Started
- In a large pot, cook the ground beef over medium heat until browned. Drain the fat.
- Add the onion, garlic, and bell pepper to the pot and cook until softened.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
- Cover the pot and simmer for 45 minutes, stirring occasionally.
- Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
