Teriyaki Glazed Salmon

This teriyaki glazed salmon is a delicious and healthy dish that is perfect for a quick and easy dinner.

Ingredients - Serves 2

In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, cornstarch, and water to make the teriyaki glaze.
Place the salmon fillets in a shallow dish and pour half of the teriyaki glaze over them. Let marinate for 10 minutes.
Preheat the oven to 400°F (200°C).
Heat a non-stick skillet over medium-high heat. Remove the salmon fillets from the marinade, reserving the marinade.
Place the salmon fillets in the skillet, skin side down, and cook for 2-3 minutes until the skin is crispy.
Flip the salmon fillets and brush the tops with the reserved teriyaki glaze.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes.
Serve the teriyaki glazed salmon with steamed rice or vegetables, garnished with sliced green onions and sesame seeds.