Teriyaki Chicken Sandwich

Ingredients - Serves 2

• Salt and pepper - To taste
• Mayonnaise - 2 tablespoons
• Hamburger buns - 2
• Tomato - 1, sliced
• Lettuce leaves - 4
• Red onion - 1/2, thinly sliced
• Pineapple slices - 4
• Teriyaki sauce - 1/4 cup
• Chicken breast - 2 boneless, skinless

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. Brush the teriyaki sauce onto the chicken during the last few minutes of grilling.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Toast the hamburger buns on the grill for a minute or two.
7. Spread mayonnaise on the bottom half of each bun.
8. Place a lettuce leaf on top of the mayonnaise.
9. Add a grilled chicken breast on top of the lettuce.
10. Top with pineapple slices, red onion, and tomato slices.
11. Cover with the top half of the bun.
12. Serve the teriyaki chicken sandwiches immediately and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 12g
• Carbs: 55g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g