Teriyaki Chicken

This classic Japanese teriyaki chicken is made with soy sauce, honey, and ginger.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger.
In a large bowl, toss the chicken with half of the teriyaki sauce. Let marinate for 10 minutes.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
In a small bowl, whisk together the cornstarch and water. Add to the remaining teriyaki sauce and whisk to combine.
Add the sauce to the skillet and cook until thickened, about 2-3 minutes.
Garnish with green onions and sesame seeds. Serve with rice and steamed vegetables.