Teriyaki Beef Linguine

A fusion of Asian and Italian cuisine, this dish combines tender beef strips with linguine in a savory teriyaki sauce.

Ingredients - Serves 4

Cook the linguine according to the package instructions, then drain and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the beef and cook until browned, about 5 minutes.
Add the garlic, broccoli, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
Stir in the teriyaki sauce and cook for another 2 minutes.
Add the cooked linguine to the skillet and toss to combine.
Season with salt and pepper to taste.
Serve the teriyaki beef linguine hot.