Teresa's Chicken
A delicious chicken dish with a tangy sauce, perfect for a family dinner or a special occasion.
Ingredients - Serves 8
- Fresh rosemary - 2 tablespoons
- Soy sauce - 1 teaspoon
- Brown sugar - 2 tablespoons
- Prepared mustard - 1 tablespoon
- Water - 1/2 cup
- Catsup - 1/2 cup
- Apple cider vinegar - 1/4 cup
- Paprika - To taste
- Garlic salt - To taste
- Pepper - To taste
- Salt - To taste
- Chicken pieces - 8-10 pieces, legs and breasts
Let's Get Started
- Preheat the oven to 250°F.
- Arrange the chicken pieces in a baking dish.
- Sprinkle the chicken with salt, pepper, garlic salt, and paprika.
- In a bowl, combine the vinegar, catsup, water, mustard, brown sugar, soy sauce, and rosemary.
- Pour the sauce over the chicken.
- Bake for two hours, or until the chicken is fork tender.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g
