Tempeh Vegan Bolognese

Ingredients - Serves 4

• Salt and pepper - To taste
• Italian seasoning - 1 teaspoon
• Vegetable broth - 1 cup
• Diced tomatoes - 1 can (14 oz)
• Tomato paste - 2 tablespoons
• Tempeh - 8 oz, crumbled
• Garlic - 2 cloves, minced
• Celery - 1 stalk, finely chopped
• Carrot - 1, finely chopped
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, carrot, celery, and garlic and cook until the vegetables are soft, about 5 minutes.
3. Add the crumbled tempeh and cook until it is browned, about 5 minutes.
4. Stir in the tomato paste, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
5. Bring the mixture to a simmer and let it cook for 20 minutes, until the sauce has thickened.
6. Serve the bolognese sauce over your favorite pasta and enjoy.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 10g
• Carbs: 45g
• Protein: 20g
• Sodium: 500mg
• Sugar: 8g