Tempeh Stuffed Bell Peppers

These hearty stuffed bell peppers are filled with tempeh, vegetables, and spices for a delicious and healthy meal.

Ingredients - Serves 4

Preheat the oven to 375°F.
Cut the tops off the bell peppers and remove the seeds. Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the crumbled tempeh, tomato sauce, cumin, chili powder, salt, and pepper. Cook for another 5 minutes.
Stuff the bell peppers with the tempeh mixture and place in a baking dish.
Top each pepper with shredded cheese.
Bake for 30 minutes, or until the peppers are tender and the cheese is melted and bubbly.