Tempeh Quinoa Power Bowl
This power-packed bowl combines the goodness of tempeh and quinoa with a variety of colorful, nutrient-dense vegetables for a satisfying and healthy meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Lemon - 1, juiced
- Avocado - 1, sliced
- Spinach - 2 cups
- Yellow bell pepper - 1, sliced
- Red bell pepper - 1, sliced
- Olive oil - 2 tablespoons
- Quinoa - 1 cup
- Tempeh - 1 cup, cubed
Let's Get Started
- Cook the quinoa according to package instructions and set aside.
- Heat the olive oil in a pan over medium heat. Add the tempeh and cook until browned on all sides.
- Add the bell peppers to the pan and cook until softened.
- Add the spinach and cook until wilted.
- Divide the quinoa between two bowls. Top with the tempeh, bell peppers, spinach, and avocado slices.
- Drizzle with lemon juice and season with salt and pepper to taste.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 20g
- Carbs: 60g
- Protein: 30g
- Sodium: 500mg
- Sugar: 10g
