Taylor Street Baked Ziti

Ingredients - Serves 6

• Parmesan cheese - 1/2 cup, grated
• Mozzarella cheese - 2 cups, shredded
• Ricotta cheese - 1 cup
• Salt and pepper - To taste
• Oregano - 1/2 teaspoon dried
• Basil - 1/2 teaspoon dried
• Crushed tomatoes - 1 can (28 ounces)
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Ziti pasta - 1 pound

Let's Get Started

1. Preheat your oven to 375°F.
2. Cook the ziti according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
4. Add the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
5. In a large bowl, combine the cooked ziti, ricotta cheese, half of the mozzarella cheese, and the tomato sauce. Mix well.
6. Transfer the pasta mixture to a baking dish. Top with the remaining mozzarella and the Parmesan cheese.
7. Bake for 20 minutes, or until the cheese is melted and bubbly.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 25g
• Carbs: 70g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g