Tau Huay

Tau Huay, also known as tofu pudding, is a popular Chinese dessert made from soy milk.

Ingredients - Serves 4

In a small bowl, dissolve the gypsum powder in water and set aside.
In a saucepan, heat the soy milk over medium heat.
Add the sugar and pandan leaves to the soy milk and stir until the sugar is dissolved.
Once the soy milk is hot but not boiling, remove the pandan leaves.
Slowly pour in the dissolved gypsum powder mixture while stirring the soy milk gently.
Continue stirring for about 1 minute to ensure the mixture is well combined.
Remove the saucepan from heat and let it cool for 5 minutes.
Pour the mixture into individual serving bowls or molds.
Allow the tau huay to cool completely, then refrigerate for at least 2 hours to set.
Serve chilled and enjoy!