Tater Tot Hotdish
A comforting and delicious casserole dish featuring ground beef, mixed vegetables, tater tots, and a creamy sauce.
Ingredients - Serves 6
- Salt and pepper - To taste
- Tater tots - 1 package
- Cheddar cheese - 1 cup, shredded
- Milk - 1/2 cup
- Cream of mushroom soup - 1 can
- Mixed vegetables - 1 cup, frozen
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Ground beef - 1 pound
Let's Get Started
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain the fat.
- Stir in the mixed vegetables, cream of mushroom soup, milk, and half of the cheese. Season with salt and pepper.
- Pour the mixture into a baking dish and top with the tater tots and remaining cheese.
- Bake for 25-30 minutes, or until the tater tots are golden brown and the cheese is melted.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 18g
- Carbs: 32g
- Protein: 15g
- Sodium: 850mg
- Sugar: 4g
