Air Fryer Garlic and Herb Vegetables
A quick and easy side dish, these air fryer vegetables are seasoned with garlic and herbs and cooked to crispy perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried herbs - 1 tablespoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Mixed vegetables - 4 cups, chopped
Let's Get Started
- Preheat your air fryer to 400°F.
- In a large bowl, combine the chopped vegetables, olive oil, minced garlic, dried herbs, salt, and pepper.
- Toss until the vegetables are well coated.
- Transfer the vegetables to the air fryer basket, spreading them out in an even layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the vegetables are crispy and golden.
- Serve immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g