Tarte aux Mirabelles

Ingredients - Serves 8

• Powdered sugar - For dusting
• Egg - 1, beaten (for egg wash)
• Cornstarch - 2 tablespoons
• Ground cinnamon - 1 teaspoon
• Sugar - 1/2 cup
• Pie crust - 1, store-bought or homemade
• Mirabelle plums - 500g

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a tart pan.
3. In a bowl, mix together the sugar, ground cinnamon, and cornstarch.
4. Wash and pit the Mirabelle plums, then cut them in half.
5. Arrange the Mirabelle plum halves in a circular pattern on the pie crust.
6. Sprinkle the sugar mixture evenly over the plums.
7. Fold the edges of the pie crust over the plums, creating a rustic crust.
8. Brush the crust with beaten egg for a golden finish.
9. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the plums are tender.
10. Remove from the oven and let cool.
11. Dust with powdered sugar before serving.
12. Slice and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 12g
• Carbs: 35g
• Protein: 3g
• Sodium: 50mg
• Sugar: 20g